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LUGA-FRESH TK KRANZ is five-layer artificial thermo-shrinkable polyamide casing intended for manufacturing of all kinds of boiled, liver, blood sausages and pastes as well as soft cheese in shape of ring or semi-ring. Form of sausages is the same as the form of products packed in natural casings. One of the main advantages of LUGA-FRESH TK KRANZ is higher barrier properties in comparison with natural casing. Range of nominal diameters is 35 - 45 mm. Internal diameter of semi-ring is 115-300 mm depending on customer's demand. It is possible to make one- or two-side full colour printing.
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